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Healthy Roasted Sweet Potato Quinoa Salad with Sesame Miso Sauce
Healthy Roasted Sweet Potato Quinoa Salad with Sesame Miso Sauce
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plantbasedrdblog.com

Roasted Sweet Potato Quinoa Salad with Sesame Miso Sauce - Plant Based RD

50min · 4 servings
A healthy Roasted Sweet Potato Quinoa Salad that is easy to make and great for meal prep. Once made, drizzle with the Sesame Miso Sauce and enjoy each bite.
plantbasedrd
Plant Based RD

Ingredients

Produce
• 1 medium head 1 1/2 cups broccoli florets
• 1/4 cup Cilantro
• 1 tsp Ginger, ground
• 2 tsp Powdered garlic
• 2 Scallions
• 1 Sweet potato, cut into 3/4 inch pieces, large
Canned Goods
• 2 cups Vegetable broth
Condiments
• 2 tsp Chili garlic sauce
• 1 2/3 tbsp Gluten free soy sauce
• 4 tsp Maple syrup
• 4 tbsp Tahini
• 1 tbsp Yellow or white miso paste
Pasta & Grains
• 1 cup Quinoa, dry
Baking & Spices
• 1 tbsp Avocado oil
• 1 Salt
• 1 Sesame seeds
Oils & Vinegars
• 2 tbsp Rice vinegar
• 4 tsp Sesame oil
Liquids
• 2 tbsp Water
Other
• 1, 15 oz can of chickpeas, rinsed, drained and pat dry with a clean towel

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