Explore Slovenia Ljubljana, Bled Slovenia, and more!

Lectovo srce (medenjak) / Gingerbrad (Honney cake)  Licitar  Traditional Hand made cake  Licitars are colorfully decorated biscuits made of sweet honey dough that are part of Slovenian cultural heritage (Town Radovljica and village Dražgoše/Drazhgoshe)

Lectovo srce (medenjak) / Gingerbrad (Honney cake) Licitar Traditional Hand made cake Licitars are colorfully decorated biscuits made of sweet honey dough that are part of Slovenian cultural heritage (Town Radovljica and village Dražgoše/Drazhgoshe)

Delicate and buttery in texture, with a snow-like dusting of powdered sugar!

Delicate and buttery in texture, with a snow-like dusting of powdered sugar, Austrian Walnut Crescents are a beautiful addition to holiday cookie trays.

Slovenian potica (poh-TEET-zah), a traditional rolled sweet dough with nut paste filling.

Potica loaf is moist paper-thin layers of dough rolled with walnuts and honey. Potica is an Eastern European specialty cake. Our Potica is baked fresh to order.

Buchteln. Alto Adige

Buchteln: sweet rolls made of yeast dough, filled with jam, ground poppy seeds or curd and baked in a large pan so that they stick together

Egg White Royal Icing - egg whites, cream of tartar, powdered sugar (sub stevia), water

Egg White Royal Icing

Kremna Rezina (Bled Cream Cake)

Vegetarian Survival Guide to Slovenia

Preseren Day;  Slovenia;  February 8;  Also called Culture Day.  Honors France Preseren, Slovenia's national poet, the first to demonstrate the full literary potential of Slovene; wrote 'A Wreath of Sonnets' and provided the national anthem.

February Also called Culture Day. Honors France Preseren, Slovenia's national poet, the first to demonstrate the full literary potential of Slovene; wrote 'A Wreath of Sonnets' and provided the national anthem.

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