vegan ginger & turmeric broth with noodles and baby bok choy Healthy Recipes, Paleo, Vegan Soups, Protein, Snacks, Healthy Eating, Vegan Recipes, Slow Cooker, Foodies
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Ginger and turmeric broth - Lazy Cat Kitchen

15 ratings
· 1hr 0min · 4 servings
lazycatkitchen
Lazy Cat Kitchen
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Ingredients

Produce
1 Banana shallot, large
1 Chilli, fresh
1 Chilli or chilli flakes, red hot red
1 Coriander, fresh
3 Garlic cloves, large
60 g Ginger, fresh
1 Lemongrass stalk
1 Lime, juice of
1 Spring onions / scallions
Refrigerated
400 g Tofu, firm or extra firm baked or fried
Canned Goods
240 ml Coconut milk, full fat
1 Stock cube, vegan
1 1/4 liter Water or veggie stock
Pasta & Grains
1 Noodles, GF
Baking & Spices
3 Peppercorns, black
1 1/2 tsp Salt
2 tsp Turmeric, ground
Oils & Vinegars
2 tbsp Oil
Other
200 g 7 oz bok choi or other dark leafy greens, stir-fried or steamed

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