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Spinach-Artichoke Crostini
5 ratings
These Spinach-Artichoke Crostini are topped with a rich and creamy spread that is easy to assemble for a holiday appetizer!
Skinnytaste Healthy Recipes
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Ingredients
Produce
• 1 14-ounce can Artichoke hearts
• 1 6-ounce bag Baby spinach, fresh
• 3 Garlic cloves
• 1 Shallot, medium
Baking & Spices
• 1 Kosher salt
• 1 Pinch Red pepper flakes
Oils & Vinegars
• 1 Olive oil spray
Bread & Baked Goods
• 1 11 ounce baguette
Dairy
• 1/2 cup Light cream cheese
• 1 1 1/2 ounce piece Parmigiano reggiano