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A simple, flaky, buttery vegan gluten-free pie crust for all of your favourite pie recipes. This lard-free crust can be blind-baked for pre-cooked fillings, the recipe can be doubled for a double pie crust, AND it can be used for either sweet or savoury pies. This post contains easy-to-follow step-by-step images so your pies turn out perfectly every single time. Gluten Free Pie Crust, Gluten Free Baking, Gluten Free Desserts, Gluten Free Dairy Free, Savory Pie, Savoury Food, Vegan Apple Muffins, Favorite Pie Recipes, Low Cholesterol Recipes
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Vegan Gluten-Free Pie Crust

5 ratings
· 2.5 hours · Vegan, Gluten free · Serves 8
1/2 cup Vegan butter, unsalted
Baking & Spices
1 1/4 cup Gluten free flour
1/4 tsp Salt
1 tbsp Sugar
4 tbsp Ice water


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