Explore To Work, Speculaas, and more!

Speculaas - made this gluten free by substituting the flour with 100 g potato starch and 150 g of sorghum/teff/amaranth. The dough was super easy to work with!

Speculaas

Speculaas - made this gluten free by substituting the flour with 100 g potato starch and 150 g of sorghum/teff/amaranth. The dough was super easy to work with!

Mini Blueberry Lemon Almond Cheesecakes - These easy gluten free mini blueberry cheesecakes are made with an almond flour crust, lightened up cheesecake filling and topped with a homemade blueberry sauce.

Mini Blueberry Lemon Almond Cheesecakes Recipe - These easy gluten free mini blueberry cheesecakes are made with an almond flour crust, lightened up cheesecake filling and topped with a homemade blueberry sauce.

gluten free flour mix pita or naan flatbreads - gfJules

These easy gluten free pita or naan flatbreads are ready in 25 minutes! Yeast-free and vegan, they are versatile, delicious & universally loved!

Greek Salad Skewers - Garnish with Lemon

Party Food Greek Salad Skewers ~ This super easy appetizer tastes just like a Greek salad on a stick.

Moroccan Spiced Roasted Chickpeas - easy, crunchy low fat snack you can make anytime! You will never snack the same again - low fat, gluten free, vegan

Moroccan Spiced Roasted Chickpeas - easy, crunchy low fat snack you can make anytime! You will never snack the same again - low fat, gluten free, vegan (Vegan Dip Chickpeas)

Hulled Barley Shrimp Salad : This protein-packed salad, featuring a creamy avocado dressing, will help keep you satisfied throughout the day.

Hulled Barley Recipes from Dr. Oz Show. Keeps you full, substitute for rice, eat for breakfast instead of oatmeal.

Nuts about food: Gluten free rice flour cake or Torta di riso

Before I start my customary monologue about unimportant things that may or may not entertain you, I just wanted to inform you of my new s.

amaretti koekjes

Nushis Namtskhvari (“nut cake”): is a sweet biscuit made with almonds, and when fresh is the perfect balance of crispy on the outside and chewy on the inside

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