Explore Gastronomy Food, Molecular Gastronomy, and more!

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Art that makes you salivate!) :D An awesome molecular food photography showcase called 'Molécule-R Flavors' by Sylvie Racicot!

Торты и пирожные

Nina tarasova: Individual cake (snack) "Three nuts for Cinderella": sablee Breton; guimauve (marshmallow) with passion fruit; pate choux with nuts praline cream.

now ready to start creating the spheres! Remove the calcium bath from the fridge. Scoop the mango mixture with a half sphere tablespoon measure and care

Spherical Mango Ravioli Recipe

The Spherical Mango Ravioli is one of the first spherification dishes that was introduced at el Bulli in The spherical mango ravioli is made with the basic spherification technique and is based on a simple mango puree.

Hazelnut Microwave Sponge Cake, Chocolate Mousse, Passion Fruit Foam, Mango Gel, Toasted Hazelnut with Chefs Garden best Flowers and Herbs in the world!! | by Pastry Chef Antonio Bachour

Hazelnut Microwave Sponge Cake, Chocolate Mousse, Passion Fruit Foam, Mango Gel, Toasted Hazelnut with Chefs Garden best Flowers and Herbs in the world!

Tarte citron aérienne

Looking for a presentation idea for your new menu, or for entertaining guests ?… Our thematic albums are there to inspire you.

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