Explore Fancy Desserts, Plated Desserts, and more!

Perchè questa è la mia passione, mi fa sentire viva, mi gratifica...e io non l'abbandonerò mai!!Buon terzo compleanno al mio blog e un'infinità di grazie a tutti!!! Festeggiamo insieme con i magnifici

Les Tuiles aux amandes di Pierre Hermé (La Cuoca Dentro)

Perchè questa è la mia passione, mi fa sentire viva, mi gratifica.

Sablé breton au citron

Las tartas de limón más bonitas de Pinterest

Hazelnut dacquoise, streusel with hazelnuts and gianduia, mousse with Valrhona Dulcey, liquid passion fruit confit, and caramel glaze by pastry chef Dinara Kasko. © Dinara Kasko - See more at: http://theartofplating.com/news/for-the-love-of-caramel/

Hazelnut dacquoise, streusel with hazelnuts and gianduia, mousse with Valrhona Dulcey, liquid passion fruit confit, and caramel glaze

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France has very strict laws governing the types and quality of pastries. This is a chart of pastries establishments may sell without incurring the wrath of the pastry chiefs.

Coupe du Monde de la Patisserie 2011

Coupe du Monde de la Patisserie 2011 // repetition of shapes with contrast garnish

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