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Recipe from
asaucykitchen.com
Low FODMAP Maple Mustard Chicken with Rosemary
104 ratings · 1 hour · Serves 6
Sarah Nevins | A Saucy Kitchen
37k followers
Ingredients
Meat
6 Chicken thighs, bone in & skin on
Produce
2 Carrots, large
2 Potatoes, washed & peeled and cut into quarters, large
Condiments
2 tbsp Dijon mustard
1 tbsp Lemon juice
3 tbsp Maple syrup
2 tbsp Mustard, whole grain
Baking & Spices
1/2 tsp Sea salt + pepper
Oils & Vinegars
1 tbsp Olive oil
Other
1 tablespoon fresh rosemary, chopped or 1 teaspoon dried