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Karola's Kitchen | eieren in tomaat

Karola's Kitchen | eieren in tomaat

This this this this this!  Do you even need me to say anything else? Can I be excused? I have a ton of things to do today, like mostly…

Roasted Tomatoes with Goat Cheese Polenta

This this this this this! Do you even need me to say anything else? Can I be excused? I have a ton of things to do today, like mostly…

Drunken Chicken Marsala with Tomatoes - A Favorite! I made this on 3/19/17 and it was yummy. I added some chicken broth and a bit more marsala to make extra sauce but other than that I followed the recipe. I also made my own all purpose seasoning so that I could control the amount of sodium added to the dish. I'll definitely make it again.

Drunken Chicken Marsala with Tomatoes

Drunken Chicken Marsala with Tomatoes - A Favorite! I made this on 3/19/17 and it was yummy. I added some chicken broth and a bit more marsala to make extra sauce but other than that I followed the recipe. I also made my own all purpose seasoning so that I could control the amount of sodium added to the dish. I'll definitely make it again.

Stella McCartney's winter minestrone recipe

Stella McCartney's winter minestrone recipe

Salade Caprese - •2 bolletjes mozzarella •3 tomaten •Handje verse basilicum •25 gram pijnboompitjes •Scheutje olijfolie •1 el pesto •Grove zwarte peper

Salade Caprese - •2 bolletjes mozzarella •3 tomaten •Handje verse basilicum •25 gram pijnboompitjes •Scheutje olijfolie •1 el pesto •Grove zwarte peper

Marokkaans stoofpotje

Marokkaans stoofpotje (Karola's Kitchen)

Marokkaans stoofpotje

Karola's Kitchen - Aziatische soep van witte kool en garnaaltjes

Karola's Kitchen - Aziatische soep van witte kool en garnaaltjes

Smoky Tomato, Red Pepper and Arugula Pasta #vegetarian #pasta

Smoky Tomato, Roasted Pepper and Arugula Pasta

Smoky Tomato, Red Pepper and Arugula Pasta #vegetarian #pasta

Karola's Kitchen - geroosterde, spicy worteltjes

Karola's Kitchen - geroosterde, spicy worteltjes

A Couple Cooks | Simple Vegetable Paella  Ingredients:  A cast iron skillet or large heavy frying pan 4 cloves garlic One yellow onion 8 oz shiitake mushrooms One or two small bunches chard (enough to make two cups chopped) 4 whole artichokes hearts (canned – not in oil) 1 cup brown arborio rice 2 1/2 cups vegetable broth 1 15-ounce can diced tomatoes 1 cup chickpeas (canned or cooked) 2 tbsp olive oil 1 tbsp smoked paprika (pimentón) 1 tsp tumeric 1 tsp kosher salt Fresh ground pepper

Simple Vegetable Paella

A Couple Cooks | Simple Vegetable Paella Ingredients: A cast iron skillet or large heavy frying pan 4 cloves garlic One yellow onion 8 oz shiitake mushrooms One or two small bunches chard (enough to make two cups chopped) 4 whole artichokes hearts (canned – not in oil) 1 cup brown arborio rice 2 1/2 cups vegetable broth 1 15-ounce can diced tomatoes 1 cup chickpeas (canned or cooked) 2 tbsp olive oil 1 tbsp smoked paprika (pimentón) 1 tsp tumeric 1 tsp kosher salt Fresh ground pepper

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