A celebratory meal deserves something special At our house, seared steak demands potatoes bathed in duck fat and roasted till their skins are crisp This recipe multiplies out neatly and infinitely as long as you have oven space.
Using frozen pearl onions for this recipe cuts the prep time down to just five minutes. The onions are sauteed gently over low heat for 20 minutes, making them caramelized and sweet.Get the Glazed Pearl Onions Recipe
Salted-Butter Apple Galette With Maple Whipped Cream - This laid-back apple galette got a standing ovation during tastings, thanks to its crisp crust and the ideal sweet-salty balance. Learn how to make it in this video.
A slightly adapted recipe from Yotam Ottolenghi's Jerusalem Cookbook full of substantial flavors without being fussy or far-reach. A truly versatile Middle Eastern dish that is is easy to make and absolutely delicious! Gluten free, dairy free, soy free, a