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Duck Fat-Potato Galette with Caraway and Sweet Onions

Duck Fat-Potato Galette with Caraway and Sweet Onions

Rocket stove in use - everyone needs to know how to build/use one of these for "those" times when there's no other way to cook.

Goat Cheese and Caramelized Onion Potato Galette

Recipe: Duck Fat Roasted Potatoes || Photo: Andrew Scrivani for The New York Times

Duck Fat Roasted Potatoes

A celebratory meal deserves something special At our house, seared steak demands potatoes bathed in duck fat and roasted till their skins are crisp This recipe multiplies out neatly and infinitely as long as you have oven space.

The great thing about a galette? The more rustic (read messed up) it looks, the better. Novice bakers, this one’s for you.

Blueberry-Pecan Galette

The great thing about a blueberry galette recipe? The more rustic (read: messed up) it looks, the better. Novice bakers, this one’s for you.

The longer those cook, the sweeter and more caramelized they will become. A little balsamic vinegar is a nice touch to add.

Glazed Pearl Onions

Using frozen pearl onions for this recipe cuts the prep time down to just five minutes. The onions are sauteed gently over low heat for 20 minutes, making them caramelized and sweet.Get the Glazed Pearl Onions Recipe

Sweet balsamic vinegar and sharp red wine vinegar work together in this braised chicken-and-onion dish.

Vinegar-Braised Chicken and Onions

Sweet balsamic vinegar and sharp red wine vinegar work together in this braised chicken-and-onion dish.

This laid-back apple galette got a standing ovation during tastings, thanks to its crisp crust and the ideal sweet-salty balance. Learn how to make it in this video.

Salted-Butter Apple Galette with Maple Whipped Cream

Salted-Butter Apple Galette With Maple Whipped Cream - This laid-back apple galette got a standing ovation during tastings, thanks to its crisp crust and the ideal sweet-salty balance. Learn how to make it in this video.

sweet potato and red onion with tahini dressing and za'atar gluten free vegan recipe

A slightly adapted recipe from Yotam Ottolenghi's Jerusalem Cookbook full of substantial flavors without being fussy or far-reach. A truly versatile Middle Eastern dish that is is easy to make and absolutely delicious! Gluten free, dairy free, soy free, a

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