a white plate topped with carrots, lentils and feta cheese next to a spoon
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Roasted Beet & Carrot Lentil Salad with Feta, Yogurt & Dill

16 ratings
· 40min · Vegetarian, Gluten free · 4 servings
bojongourmet
The Bojon Gourmet
46k followers

Ingredients

Produce
1 Bay leaf, large
1 bunch Beets
1 bunch Carrots
1/4 cup Dill
1 1/2 cups French green lentils
1 large clove Garlic
1/4 cup Parsley
1 Yellow onion, small
Condiments
1 tbsp Lemon juice, fresh
Baking & Spices
1 Black pepper, freshly ground
1 Sea salt, fine
Oils & Vinegars
3 tbsp Olive oil
Nuts & Seeds
1/2 cup Almonds, toasted
Dairy
4 oz Feta cheese
1 cup Yogurt, plain full-fat

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