Eclairs, I see you everywhere! Chestnut cream and rum-filled at La Maison du Chocolat, springlike at Fauchon and now by the dozen at L’Eclair de Génie: I feel like I’ve been on a delightful Parisian éclair tour for the past few weeks.
Eclairs are one of my favorite desserts, and this recipe combines between two of my spouse’s favorite flavors: coffee and pecans. A golden puffed and crunchy eclair, filled with coffee cream and toppe (Favorite Desserts Pecans)
Baked Churro Éclairs w/ Chocolate Custard filling. This Cinco de Mayo, celebrate Mexican victory over the French with these Baked Churro Éclairs - Churro filled with a gooey Chocolate Custard rolled in cinnamon sugar.
Blueberry Violet Éclairs ~ Classic éclair puffs filled with vanilla violet pastry cream, covered in a blueberry violet glaze, and topped with edible flowers. You know, for the next time I'm unemployed with too much time on my hands.