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Im a French man living in Sydney, come and join me on my journey in sharing the delights of French gastronomy and lots

Pâti-test : L'Éclair de Génie VS L'Atelier de l'Éclair - Plastie et Cie

Be ready to be thunderstruck! For that is what éclair literally means in French: lightning or thunder. And they are about to conquer the world. The famous oblong choux pastry filled with cream is a.

Be ready to be thunderstruck! For that is what éclair literally means in French: lightning or thunder. And they are about to conquer the world. The famous oblong choux pastry filled with cream is a...

Be ready to be thunderstruck! For that is what éclair literally means in French: lightning or thunder. And they are about to conquer the world. The famous oblong choux pastry filled with cream is a.

pumpernickelandcoal:  Raspberry éclair with rose perfume pastry dough 250 g whole milk 250 g mineral water 200 g butter 10 g inverted sugar ...

Raspberry éclair with rose perfume pastry dough 250 g whole milk 250 g mineral water 200 g butter 10 g inverted sugar .

Αποτέλεσμα εικόνας για new fashion  patisserie

Eclairs, I see you everywhere! Chestnut cream and rum-filled at La Maison du Chocolat, springlike at Fauchon and now by the dozen at L’Eclair de Génie: I feel like I’ve been on a delightful Parisian éclair tour for the past few weeks.

Découvrez la recette de la bûche de Noël originale

Bûche de Noël originale

Eclairs are one of my favorite desserts, and this recipe combines between two of my spouse’s favorite flavors: coffee and pecans. A golden puffed and crunchy eclair, filled with coffee cream and topped with coffee glaze and pecan streusel. YUM! Coffee and pecan eclairs Based on a recipe from the book Éclair de genie of …

Eclairs are one of my favorite desserts, and this recipe combines between two of my spouse’s favorite flavors: coffee and pecans. A golden puffed and crunchy eclair, filled with coffee cream and toppe (Favorite Desserts Pecans)

Mocha Éclairs with Espresso Cream Anglaise Sauce Inside http://www.bakingobsession.com/2008/08/31/mocha-eclairs-with-espresso-creme-anglaise/

May Jazz Picnic. Mocha Éclairs with Espresso Cream Anglaise Sauce Inside. Note: omitted chocolate for espresso eclairs.

Delicate French meringue macarons filled with chocolate orange ganache

Chocolate orange macaroons I'm not big on macaroons, but these I'd try!

Baked Churro Éclairs w/ Chocolate Custard filling. This Cinco de Mayo, celebrate Mexican victory over the French with these Baked Churro Éclairs - Churro filled with a gooey Chocolate Custard rolled in cinnamon sugar. Perfecto!

Baked Churro Éclairs

Baked Churro Éclairs w/ Chocolate Custard filling. This Cinco de Mayo, celebrate Mexican victory over the French with these Baked Churro Éclairs - Churro filled with a gooey Chocolate Custard rolled in cinnamon sugar.

Blueberry Violet Éclairs via Sift & Whisk

Blueberry Violet Éclairs

Blueberry Violet Éclairs ~ Classic éclair puffs filled with vanilla violet pastry cream, covered in a blueberry violet glaze, and topped with edible flowers. You know, for the next time I'm unemployed with too much time on my hands.

This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies, and breakfast pastries. To make a lighter filling for cream puffs and eclairs, fold in plain whipped cream Prep Time: 15 Minutes Cook Time: 5 Minutes Ready In: 20 Minutes Servings: 8 In a heavy saucepan, stir together the milk and 1/4 cup of sugar. Bring to a boil over medium heat. In a medium bowl, whisk together the egg yolks and egg. Stir together the remaining sugar and ...

This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies, and breakfast pastries. To make a lighter filling for cream puffs and eclairs,