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Why You Should Grate the Butter the Next Time You Bake — Tips from The Kitchn | The Kitchn

Why You Should Grate the Butter the Next Time You Bake — Tips from The

Grate frozen butter the next time you bake (softens butter better and incorporates it better)

Try grating your butter before mixing it for more even distribution.

Simple Baking Hacks Everyone Can Use

Try grating your butter before mixing it for more even distribution.

36 Kitchen Tips and Tricks That Nobody Told You About

36 of the BEST kitchen tips and tricks! (cooking and food hacks)

Grate cold/frozen butter- perfect for adding to flour before baking biscuits, scones, muffins, etc. 36 Kitchen Tips and Tricks That Nobody Told You About

i want to make these

pair with homemade root beer ice cream this summer. Yummy dessert after a cook out!

Commercial baking soda and baking powder are two key ingredients that are essential to baking, but unless you're a frequent baker, a container will last a long time. While they have long shelf lives, they do eventually expire and won't give your baked goods the lift that they deserve. Even though the expiration date may have passed, there's a simple test that you can do to test whether your baking soda or baking powder is still good to use!

How To Test If Baking Soda or Baking Powder Is Expired — Tips from The

Commercial baking soda and baking powder are two key ingredients that are essential to baking, but unless you're a frequent baker, a container will last a long time. While they have long shelf lives, they do eventually expire and won't give your baked goo

The right way to squeeze lemons

19 life hacks that will actually change your life

SQUEEZE LEMON*Clever trick to squeezing lemons. I have eczema and lemon is one of those things that triggers it. I was about to buy a lemon squeezer, but have one of these, so don't have to.

BAKING TIPS: AVOID USING COLD EGGS  Most people know to bring butter to room temperature but it’s just as important for eggs-otherwise, the mixture won’t emulsify properly. If you’re short on time, microwave cut up butter on low in 5-second intervals, checking in between, and place eggs in a bowl of warm water for 10-15 minutes. Cool

Rate 5 Pin:BAKING TIPS: AVOID USING COLD EGGS Most people know to bring butter to room temperature but it's just as important for eggs-otherwise, the mixture won't emulsify properly. If you're short on time place eggs in a bowl of warm water for minutes.

You want to something special for a party, but the recipe calls for cake flour and buttermilk and all you have is all-purpose and 2%. It's happened to the best of us. Luckily, there are substitutions for these no-so-common ingredients that you can whip up with items you likely already have in the cabinet (baking soda! cornstarch! lemon juice!)

14 Pins to Make Your Life Better in the Kitchen

You want to something special for a party, but the recipe calls for cake flour and buttermilk and all you have is all-purpose and It's happened to the best of us. Luckily, there are substitutions (Common Ingredients Recipes)

I'll admit that in my cooking lifetime I've been known to use a few, er, creative techniques to prep my fruits and veggies. (It's amazing I still have all my fingers!) If artichokes and pomegranates, mangos and squash get the better of your knife skills, then this post is for you. From how to peel a head of garlic in 10 seconds to how to cut a grapefruit, from the best way to dice an onion to the super easy way to peel ginger, these 20 tips and techniques will change the way you work

Peeling, Cutting, & Dicing: 20 Tips & Techniques for Fruit and Vegetable Prep

Helpful tips on how to prepare fruits and veggies! How To Peel, Cut, Core, and Dice: 20 Tips & Techniques for Fruit and Vegetable Prep

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