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Fish Piccata with crispy smashed potatoes

Fish Piccata with crispy smashed potatoes

For a wonderful meal, try this recipe for pan-fried fish in a rich lemon-butter sauce. It’s so simple, versatile and LOADED with flavor. This recipe is versatile enough to use with a variety of fish you desire–like halibut, flounder, cod, trout, salmon or your favorite. We used halibut for...

Pan-fried Fish in a Rich Lemon Butter Sauce

For a wonderful meal, try this recipe for pan-fried fish in a rich lemon-butter sauce. It’s so simple, versatile and LOADED with flavor. This recipe is versatile enough to use with a variety of fish you desire–like halibut, flounder, cod, trout, salmon or your favorite. We used halibut for...

Gegratineerde kabeljauwfilet met kruiden-kaaskorst | Lekker Tafelen | Makkelijke recepten voor thuis

Gegratineerde kabeljauwfilet met kruiden-kaaskorst | Lekker Tafelen | Makkelijke recepten voor thuis

Creamy Dill Sauce for Salmon or Trout - A simple, refreshing sauce that pairs beautifully with rich salmon. Dinner on the table in 15 minutes! www.recipeteineats.com

Creamy Dill Sauce with Salmon or Trout

Creamy Dill Sauce for Salmon or Trout - A simple, refreshing sauce that pairs beautifully with rich salmon. Dinner on the table in 15 minutes! www.recipeteineats.com

Veel vis eten gelinkt aan lagere kans op depressie | NU - Het laatste nieuws het eerst op NU.nl

Veel vis eten gelinkt aan lagere kans op depressie

Veel vis eten gelinkt aan lagere kans op depressie | NU - Het laatste nieuws het eerst op NU.nl

A lightened up, easy Salmon Piccata with all of the authentic Piccata flavours of white wine, capers, lemon and garlic. Gourmet cooking in minutes!

Salmon Piccata

A lightened up, easy Salmon Piccata with all of the authentic Piccata flavours of white wine, capers, lemon and garlic. Gourmet cooking in minutes!

Gebakken kabeljauw met peterselie-ansjovisboter en garnalen

Gebakken kabeljauw met peterselie-ansjovisboter en garnalen

Fish in Caper Lemon Sauce - -    The sauce has the perfect blend of saltiness and tangy taste, which is perfect for the mild-bland tilapia.  Don’t let the list of ingredients scare you either.  The best part of this dish is that you can omit anything (if you don’t like capers or anchovies, you can leave them out) and still get a delicious dish.  You can also play and add cream, sour cream or yogurt.   http://www.sweetbitesblog.com/journal/2012/3/4/gcc-fish-in-caper-lemon-sauce.html

Fish in Caper Lemon Sauce - - The sauce has the perfect blend of saltiness and tangy taste, which is perfect for the mild-bland tilapia. Don’t let the list of ingredients scare you either. The best part of this dish is that you can omit anything (if you don’t like capers or anchovies, you can leave them out) and still get a delicious dish. You can also play and add cream, sour cream or yogurt. http://www.sweetbitesblog.com/journal/2012/3/4/gcc-fish-in-caper-lemon-sauce.html

1. Verwarm de oven voor op 180°C. 2. Verwijder de steelaanzet en de zaadlijsten van de paprika. Snij in brunoise. Spoel de prei en snij het preiwit in fijne stukjes. 3. Smelt een flinke klont margarine in een pan. Stoof hierin de paprika- en preistukjes. Kruid met tijm, laurier, peper en zout.

1. Verwarm de oven voor op 180°C. 2. Verwijder de steelaanzet en de zaadlijsten van de paprika. Snij in brunoise. Spoel de prei en snij het preiwit in fijne stukjes. 3. Smelt een flinke klont margarine in een pan. Stoof hierin de paprika- en preistukjes. Kruid met tijm, laurier, peper en zout.

Grilled Swordfish with Salmoriglio (Lemon Sauce)  This links to her entire menu & recipes for  "Italian Grilled Seafood & Vegetable Platter"  Looks wonderful!

Grilled Swordfish with Salmoriglio (Lemon Sauce) This links to her entire menu & recipes for "Italian Grilled Seafood & Vegetable Platter" Looks wonderful!

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