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Banana Red Lentil Muffins | Recipe | Easy baby food recipes, Healthy baby food, Weaning foods
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Food And Drink
banana lentil muffins are great for toddlers to make with the kids
7
itsavegworldafterall.com

Banana Red Lentil Muffins

5 ratings
· 35min · Vegetarian · 12 servings
These healthy muffins are perfectly moist and naturally sweetened, thanks to banana and applesauce. Mashed red lentils add some extra protein. They're great for baby led weaning, toddlers, and adults!
itsavegworldafterallI
It's a Veg World After All® | Lizzie Streit, MS, RDN

Ingredients

Produce
• 1 cup Bananas, very ripe
• 1 cup Red lentils, cooked
Refrigerated
• 1 Egg
Canned Goods
• 1/2 cup Applesauce, unsweetened
Baking & Spices
• 1 1/2 tsp Baking powder
• 3/4 tsp Baking soda
• 1/2 tsp Cinnamon, ground
• 2 tsp Vanilla extract
• 1 1/4 cups Whole wheat flour
Oils & Vinegars
• 1/2 cup Olive oil, extra virgin

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