Dairy-Free Pumpkin Ice Cream Only 5 Ingredients 2 15-ounce cans of coconut milk (make sure to use full-fat) 1 cup pumpkin (either canned or home-roasted) 1/2 cup maple syrup 2 teaspoons pumpkin pie spice 1 teaspoon vanilla extract
Why You Should Use Freshly Grated Cinnamon (and Cinnamon Coconut Ice Cream with Candied Cinnamon Cashews)
All the flavors of pumpkin pie in a dairy free ice cream.
Dairy-Free Blackberry Chocolate-Chip Ice Cream
GF- How about a creamy-smooth bowl of fresh berry "ice cream" that's dairy-free and gluten-free with no refined sugars – except the optional chocolate chips. Check out this easy recipe: "Dairy-Free Blackberry Chocolate-Chip Ice Cream"
Pumpkin pie ice cream - raw & vegan - made in Vitamix without ice cream maker
A delicious dairy-free ice cream infused with caramel inside and out! Replace coconut sugar for SCD