Verken deze ideeën en meer!

Gerelateerde onderwerpen verkennen

Štruklji This is one of the most characteristic dishes, known all over Slovenia. Štruklji are made from different kinds of dough and can have a wide range of fillings; they can be baked or cooked, sweet or savory. The most special kind of štruklji, especially during spring and summer, is prepared with tarragon filling. Other widely known varieties are those with cottage cheese filling, walnut, apple and poppy seed štruklji, along with many others. #lekker #eten

Štruklji This is one of the most characteristic dishes, known all over Slovenia. Štruklji are made from different kinds of dough and can have a wide range of fillings; they can be baked or cooked, sweet or savory. The most special kind of štruklji, especially during spring and summer, is prepared with tarragon filling. Other widely known varieties are those with cottage cheese filling, walnut, apple and poppy seed štruklji, along with many others. #lekker #eten

Štruklji (This is one of the most characteristic dishes, known all over Slovenia. Štruklji are made from different kinds of dough and can have a wide range of fillings; they can be baked or cooked, sweet or savory. Until around the 1930's they used to be prepared at holidays and to celebrate the end of major farm work. The most special kind of štruklji is prepared with tarragon filling. Other widely known varieties are those with cottage cheese filling, walnut, apple and poppy seeds…

Štruklji (This is one of the most characteristic dishes, known all over Slovenia. Štruklji are made from different kinds of dough and can have a wide range of fillings; they can be baked or cooked, sweet or savory. Until around the 1930's they used to be prepared at holidays and to celebrate the end of major farm work. The most special kind of štruklji is prepared with tarragon filling. Other widely known varieties are those with cottage cheese filling, walnut, apple and poppy seeds…

Štruklji, one of the most characteristic dishes, is known all over Slovenia. They are made from different kinds of dough and can have a wide range of fillings; they can be baked or cooked, sweet or savory. Until around the 1930's they were prepared at holidays and festivities and to celebrate the end of major farm work. The most special kind of štruklji, especially during spring and summer, is made with tarragon filling. Other varieties have cottage cheese filling, walnut, apple and poppy…

Štruklji, one of the most characteristic dishes, is known all over Slovenia. They are made from different kinds of dough and can have a wide range of fillings; they can be baked or cooked, sweet or savory. Until around the 1930's they were prepared at holidays and festivities and to celebrate the end of major farm work. The most special kind of štruklji, especially during spring and summer, is made with tarragon filling. Other varieties have cottage cheese filling, walnut, apple and poppy…

Slovenian štruklji is a really easy dessert - boiled dumplings rolled up with tasty spiced apples, prunes or raisins, and cottage cheese. This is a hugely popular dish in Slovenia but it's really easy to make at home too!

Slovenian štruklji is a really easy dessert - boiled dumplings rolled up with tasty spiced apples, prunes or raisins, and cottage cheese. This is a hugely popular dish in Slovenia but it's really easy to make at home too!

Dining tables in the Bovec area commonly offer (maize) polenta and potatoes (čompe) with the addition of dairy products (cottage cheese and cheese). Another typical dish is pickled turnip with smoked pork ribs and budlji. Many dishes are based on cheese and...

Dining tables in the Bovec area commonly offer (maize) polenta and potatoes (čompe) with the addition of dairy products (cottage cheese and cheese). Another typical dish is pickled turnip with smoked pork ribs and budlji. Many dishes are based on cheese and...

Žlinkrofi (dumplings) with dried fruit filling and apple sauce

Žlinkrofi (dumplings) with dried fruit filling and apple sauce

Slovenian cake Gibanica - Radovljica

Slovenian cake Gibanica - Radovljica

Štruklji or Cottage cheese dumplings Dumplings are definitely one of the most characteristic of Slovenian national dishes, as they are known in different versions in all Slovenian regions and gastronomic regions. Prepared by and are preparing for various holidays and during major sections. In many places in Slovenia is still considered a festive invitation: Come to us on dumplings! http://www.adventureslovenia.com/

Štruklji or Cottage cheese dumplings Dumplings are definitely one of the most characteristic of Slovenian national dishes, as they are known in different versions in all Slovenian regions and gastronomic regions. Prepared by and are preparing for various holidays and during major sections. In many places in Slovenia is still considered a festive invitation: Come to us on dumplings! http://www.adventureslovenia.com/

Kvasenica -  This is a sweet or savory cake made from leavened dough, topped with cottage cheese and sour cream. Preferred for use immediately after baking in the oven or bread oven. Kvasenica is known in eastern Slovenia.

Kvasenica - This is a sweet or savory cake made from leavened dough, topped with cottage cheese and sour cream. Preferred for use immediately after baking in the oven or bread oven. Kvasenica is known in eastern Slovenia.

Slovenian Prekmurska Gibanica Cake RECIPE http://www.slovenia.si/visit/cuisine/recipes/prekmurska-gibanica/

Slovenian Prekmurska Gibanica Cake RECIPE http://www.slovenia.si/visit/cuisine/recipes/prekmurska-gibanica/

Pinterest
Zoek