Coconut Kale Chips - I love Kale Chips I'm always looking for variations. Ingredients: 1 bunch of Kale, washed and de-stemmed ⅛ cup of Perfect Coconut Oil ¼ cup of Balsamic Vinegar ¼ teaspoon of Sea Salt ¼ teaspoon of fresh ground Black Pepper
Fire up the grill and get ready to wow with this Grilled Kale BLT Dip recipe! Paired with Town House Sea Salt and Olive Oil Flatbread Crisps, this tasty bacon-topped appetizer is sure to be the star of your barbecue.
Pumped Up Kale Guacamole: avocado stalks of kale juice of half a lemon Juice of half a lime Large handful of fresh cilantro cup water (optional) 1 garlic clove, minced Salt and Cayenne Pepper to taste 1 small tomato red or white onion
Fried Olives ~ These little bites pack a punch! Green olives are stuffed with blue cheese, coated in breadcrumbs, and fried to a golden crisp. I'm going to try these with jalapeno stuffed olives! (For Jeff)