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Yotam Ottolenghi’s spiced lamb shepherd’s pie with butterbean crust.

Yotam Ottolenghi’s spiced lamb shepherd’s pie with butterbean crust.

The British-by-way-of-Jerusalem chef Yotam Ottolenghi cooked this recipe as part of what he called “a Middle Eastern take on a proper English garden party.” He raises high the street-meat ideal of shawarma, resulting in a deeply flavored cut of lamb. The lamb would ideally meet the spice mix the day before it is cooked, so it takes some time, but not much work. (Photo: Carol Sachs for The New York Times)

Jerusalem Lamb Shawarma

The British-by-way-of-Jerusalem chef Yotam Ottolenghi cooked this recipe as part of what he called “a Middle Eastern take on a proper English garden party.” He raises high the street-meat ideal of shawarma, resulting in a deeply flavored cut of lamb. The lamb would ideally meet the spice mix the day before it is cooked, so it takes some time, but not much work. (Photo: Carol Sachs for The New York Times)

BBC Food - Recipes - Lamb-stuffed aubergines with Moorish spices and Manchego cheese

Lamb-stuffed aubergines with Moorish spices and Manchego cheese

BBC Food - Recipes - Lamb-stuffed aubergines with Moorish spices and Manchego cheese

Brick (Herbed Pastries) with spring onion and egg

Spring onion recipes

Brick (Herbed Pastries) with spring onion and egg

Beef ragout with semolina and parmesan porridge.

Fresh tagliatelle in yoghurt with spring onion and chilli

Beef ragout with semolina and parmesan porridge.

Yotam Ottolenghi’s Mushroom and walnut galette - "I’d be tempted to slip some goat’s cheese in between the mushroom layers here. And if you fancied doing without the pastry, the paste and fried mushrooms are lovely on crusty bread, too. Serves four." ****No pastry needed just some fresh homemade ciabatta bread - Brandon, the Twins and Pops.

Yotam Ottolenghi’s walnut recipes

Yotam Ottolenghi’s Mushroom and walnut galette - "I’d be tempted to slip some goat’s cheese in between the mushroom layers here. And if you fancied doing without the pastry, the paste and fried mushrooms are lovely on crusty bread, too. Serves four." ****No pastry needed just some fresh homemade ciabatta bread - Brandon, the Twins and Pops.

Yotam Ottolenghi’s courgette pappardelle with feta and lemon.

Yotam Ottolenghi’s summer courgette recipes

Yotam Ottolenghi’s courgette pappardelle with feta and lemon.

The weekend cook: Thomasina Miers’ recipes for slow-cooked shin of beef, and doughnuts with armagnac | Life and style | The Guardian

The weekend cook: Thomasina Miers’ recipes for slow-cooked shin of beef, and doughnuts with armagnac

The weekend cook: Thomasina Miers’ recipes for slow-cooked shin of beef, and doughnuts with armagnac | Life and style | The Guardian

Yotam Ottolenghi's amaranth stuffed mushrooms (easy to veganize)

Black-eyed bean feteh

Yotam Ottolenghi's amaranth stuffed mushrooms (easy to veganize)

Yotam Ottolenghi's Greek lamb shanks with rice and lemon;  Beef short rib with barley and potatoes; and Chicken with dates, saffron and freekeh

Greek lamb shanks with rice and lemon

Yotam Ottolenghi's Greek lamb shanks with rice and lemon; Beef short rib with barley and potatoes; and Chicken with dates, saffron and freekeh

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