Pinner said : Vegan Fajitas. I actually made this as a taco salad instead of using flour tortillas. I used crushed red pepper instead of cayenne. I did 2 cups veggie broth with 1 cup of water to cook the lentils & didn't use walnuts. Turned out great!
Vegan Artichoke Dip - add an extra tablespoon of nutritional yeast if you don't have any vegan cheese shreds on hand, use pickled and jarred jalapenos, put the whole shebang in the food processor, super easy and quick.
This vegetable bolognese has all the goodness of pasta with a chunky, "meaty" marinara sauce, but is made entirely of vegetables and nuts! (I'd have to serve it over regular pasta instead of the zucchini noodles.