Live on the TODAY plaza, Katie Lee demonstrates how to make her great-grandmother Pearl’s prize-winning angel food cake with peaches and cream. It “tastes like summer to me,” Katie says. More on this story here.
27 Protein Powerhouse Snacks
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Mini Peach Cobbler Recipe: Preheat oven to You will need: 1 cup sugar 1 cup flour 2 tsp baking powder a dash of salt cup milk 1 stick of melted butter brown sugar cinnamon 1 can diced peaches Put 1 tsp of melted butter into each regular size muffin tin.