Delicious Cajun Étouffée Recipe
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keyingredient.com
New Orleans-Style Crawfish Étouffée Recipe
181 ratings
· 1hr 30min
The term étouffée literally means, “smothered.” This delicious New Orleans Style Crawfish Étouffée is a specialty everyone will love.
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Key Ingredient Recipes
Ingredients
Seafood
• 1 lb Crawfish tails
Produce
• 1 Bay leaf, whole
• 1/2 cup Bell pepper
• 1/2 cup Celery
• 1 tbsp Garlic
• 1/3 cup Green onion tops
• 1/8 tsp Oregano, dried
• 1 tbsp Parsley, fresh
• 1/8 tsp Thyme, dried
• 1 cup Yellow onion
Canned Goods
• 1 cup Chicken broth
Pasta & Grains
• 1 cup Long-grained rice
• 2 cups Rice
Baking & Spices
• 1/8 tsp Black pepper
• 1/8 tsp Cayenne pepper
• 1/2 cup Flour
• 3 tsp Salt
• 1/8 tsp White pepper
Oils & Vinegars
• 1/2 cup Vegetable oil
Liquids
• 2 cups Water, hot
• 14 cups Water
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