5. The Patisserie of Cyril Lignac and Benoit Couvrant present their Tryptique series, comprised of Dulcey (hazelnut and praline with blonde chocolate, a light ganache and gianduja coulant with fleur de sel); Equinox (light cream of bourbon vanilla with a heart of buttered caramel and crunchy praline and speculoos); and Caraïbe (a base of mousse and creamy chocolate, crunchy cocoa sponge, seasoned with fleur de sel and orange peal). www.lapatisseriecyrillignac.com

5. The Patisserie of Cyril Lignac and Benoit Couvrant present their Tryptique series, comprised of Dulcey (hazelnut and praline with blonde chocolate, a light ganache and gianduja coulant with fleur de sel); Equinox (light cream of bourbon vanilla with a heart of buttered caramel and crunchy praline and speculoos); and Caraïbe (a base of mousse and creamy chocolate, crunchy cocoa sponge, seasoned with fleur de sel and orange peal). www.lapatisseriecyrillignac.com

"Mi piace": 281, commenti: 2 - emmanuel hamon (@emmanuel.hamon) su Instagram: ""Absolute Vanilla" from Textura 2017 collection  #emmanuelhamon #finodearoma @lukerofficial #pastry…"

"Mi piace": 281, commenti: 2 - emmanuel hamon (@emmanuel.hamon) su Instagram: ""Absolute Vanilla" from Textura 2017 collection #emmanuelhamon #finodearoma @lukerofficial #pastry…"

Del Rey - ice cream cake

Del Rey - ice cream cake

Découvrez la recette Bûche de Noël originale sur cuisineactuelle.fr.

Bûche de Noël originale

Découvrez la recette Bûche de Noël originale sur cuisineactuelle.fr.

(chocolate mousse, vanilla creme brulee and crisp praline feuillantine)

(chocolate mousse, vanilla creme brulee and crisp praline feuillantine)

Leuk bedankje

Leuk bedankje

Laurent Le Daniel. The Wood.

25+1 bûches de Noël that will make you want to live in France

Laurent Le Daniel. The Wood.

Вместо тысячи слов-. Instead of one thousand words -.... Caramel-hazelnut…

Вместо тысячи слов-. Instead of one thousand words -.... Caramel-hazelnut…

Thierry Mulhaupt, Avellana Log. From Strasbourg comes this work dedicated to the hazelnuts that cultivated in Burgundy. A dacquoise, a crisp sheet, and a paté choux decoration are hazelnut flavoured. A chocolate mousse of Loma Sotavento 72% dark chocolate completes the work. [Relais Desserts – Gala Peninsula] // www.mulhaupt.fr

25+1 bûches de Noël that will make you want to live in France

Thierry Mulhaupt, Avellana Log. From Strasbourg comes this work dedicated to the hazelnuts that cultivated in Burgundy. A dacquoise, a crisp sheet, and a paté choux decoration are hazelnut flavoured. A chocolate mousse of Loma Sotavento 72% dark chocolate completes the work. [Relais Desserts – Gala Peninsula] // www.mulhaupt.fr

Payard proposes for Christmas these 4 original and tasty logs - Louvre log - Chestnut Pear log - Chocolate Mandarin Log - Chocolate Caramel Log.  Which one will be you favorite ??

Payard proposes for Christmas these 4 original and tasty logs - Louvre log - Chestnut Pear log - Chocolate Mandarin Log - Chocolate Caramel Log. Which one will be you favorite ??

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