"It's safe to say that I may not be buying bread again. This recipe takes 5 minutes to mix, dough rises for 2 hours and you will literally have perfect bread. Every time. No kneading required!" Hope this is fail free, as I am not the best bread maker.
This is a favorite recipe for breakfast in our house. Scones are so versatile. Once you have the basic recipe down, you can add in just about anything your heart desires to make them completely unique.
Gluten Free Cauliflower ‘Bread’ (topped with avocado and sour cream) - ½ small cauliflower, trimmed of core one egg ¼ cup mozzarella cheese and Parmesan blend (you can just use mozzarella) 1 tsp dried oregano salt and pepper to season 1 tsp olive oil
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fan-c-nancy: ~TRASH CAN CABBAGE~ May not sound to great but this is my all time fav go to diet recipe! I can make enough to eat lunch and dinner for a couple days for cheap. Its Low carb, Low fat, Low cal. and it is soooo healthy.