Chickpea and Butternut Squash Stew - Cooking your own chickpeas heightens the flavor of this dish. Cooking cup of dried beans will yield enough for the stew. If you use canned, be sure to drain and rinse them.
these were sooooooooo yummy and easy to make, I will totally keep this and make it again as a side dish ----- Zucchini Cakes. Freshly shredded zucchini with Parmesan cheese, garlic and spices, pan fried until golden brown.