Twice-Baked Butternut Squash with Quinoa, Pecans, and Parmesan-amazing!! Make again!

Twice-Baked Butternut Squash with Quinoa, Pecans, and Parmesan

I could eat some type of squash every day of my life! This looks so yummy --> Twice-Baked Butternut Squash with Quinoa, Pecans, and Parmesan use gf panko & vegan cheese

Chickpea and Butternut Squash Stew Recipe

Chickpea and Butternut Squash Stew - Cooking your own chickpeas heightens the flavor of this dish. Cooking cup of dried beans will yield enough for the stew. If you use canned, be sure to drain and rinse them.

Zucchini Cakes

these were sooooooooo yummy and easy to make, I will totally keep this and make it again as a side dish ----- Zucchini Cakes. Freshly shredded zucchini with Parmesan cheese, garlic and spices, pan fried until golden brown.

Olive oil and garlic adds extra flavor to roasted asparagus.

Garlicky Roasted Asparagus

91 Quick Vegetable Side Dish Recipes by Martha Stewart. Shown Here: Garlicky Roasted Asparagus

Parmesan - Roasted Butternut Squash Recipe  #recipe

Parmesan - Roasted Butternut Squash

Naturally Gluten - Free Parmesan – Roasted Butternut Squash Recipe - use chèvre instead

Butternut Squash, Ricotta & Spinach Stuffed Shells

Butternut Squash, Ricotta & Spinach Stuffed Shells

Butternut squash stuffed shells with a lemon sage brown butter sauce Perfect Fall Dish! Butternut squash stuffed shells with a lemon sage brown butter sauce was last…

Food Mood

Twice-Baked Butternut Squash

Ingredients
Vegetarian
∙ Serves 6
Produce
  • 6 Butternut squash
  • 6 Chives, cut into 1/8-inch pieces, fresh
Baking & Spices
  • 1/2 tsp Black pepper, freshly ground
  • 2 tsp Paprika
  • 1 1/2 tsp Salt
Bread & Baked Goods
  • 3 tbsp Breadcrumbs, fresh lightly toasted
Dairy
  • 9/16 cup Sour cream, nonfat
Twice-Baked Butternut Squash - Martha Stewart Recipes

More like this

Pinterest
Search