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Photo: Karlijn van den Elshout

Photo: Karlijn van den Elshout

Pineapple Habanero Jelly. Photo by Chef #0  BJE- Wicked good. Used 2 - 20 oz cans of (drained) chunked pineapple.  (added 1/2 of sugar during first boil by accident) Boiled last stage for 6 mins. Left a couple of seeds in each pepper. 2016-used 15 habanero and 4 scorpion peppers. Used cherry bomb infused white vinegar. So good!

Pineapple Habanero Jelly

Pineapple Habanero Jelly. Photo by Chef #0 BJE- Wicked good. Used 2 - 20 oz cans of (drained) chunked pineapple. (added 1/2 of sugar during first boil by accident) Boiled last stage for 6 mins. Left a couple of seeds in each pepper. 2016-used 15 habanero and 4 scorpion peppers. Used cherry bomb infused white vinegar. So good!

Recipe for Raspberry Habanero Jelly.  I might nix the pectin and substitute cranberries for raspberries for a more natural pectin source.  For use with Pampered Chef Recipe for Raspberry Habanero Goat Cheese Puffs.

Raspberry Habanero Pepper Jelly

Recipe for Raspberry Habanero Jelly. I might nix the pectin and substitute cranberries for raspberries for a more natural pectin source. For use with Pampered Chef Recipe for Raspberry Habanero Goat Cheese Puffs.

Sweet-Hot Ghost Pepper Jelly is easy to make and it's not THAT hot.

Ghost Pepper Jelly – Bhut jolokia Jelly

Sweet-Hot Ghost Pepper Jelly is easy to make and it's not THAT hot.

Super Easy Hot Pepper Jelly is a must in every cook's arsenal. This easy recipe makes use of both sweet and hot peppers for a colorful, confetti-like look and and an intense spicy kick. ~ theviewfromgreatisland.com

Super Easy Hot Pepper Jelly

Super Easy Hot Pepper Jelly is a must in every cook's arsenal. This easy recipe makes use of both sweet and hot peppers for a colorful, confetti-like look and and an intense spicy kick. ~ theviewfromgreatisland.com

Sweet Cream Cheese Wontons: Crispy Wontons fried or baked to golden perfection and filled with a sweet, two-ingredient cream cheese filling. A perfect appetizer to please all pallets!

Sweet Cream Cheese Wontons

Sweet Cream Cheese Wontons: Crispy Wontons fried or baked to golden perfection and filled with a sweet, two-ingredient cream cheese filling. A perfect appetizer to please all pallets!

Hot Pepper Jelly Cheese Dip with Bacon | Recipe

Hot Pepper Jelly Cheese Dip with Bacon

Hot Pepper Jelly Cheese Dip with Bacon | Recipe

Pepers Kunstdruk

Pepers Kunstdruk

Herb Wine Jelly with Black Pepper

Herb Wine Jelly with Black Pepper

Sweet & Sticky Hot Wings Recipe - Grace Parisi | Food & Wine

Sweet & Sticky Hot Wings

Sweet & Sticky Hot Wings Recipe - Grace Parisi | Food & Wine

Blueberry Pepper Jelly. Photo by sa's kitchen

Blueberry Pepper Jelly

Blueberry Pepper Jelly. Photo by sa's kitchen

Grilled Pork Tenderloin with Red Pepper Jelly Glaze...

Grilled Pork Tenderloin with Red Pepper Jelly Glaze...

Sweet meets heat in this homegrown ground cherry jalapeno pepper jelly | www.pickytoplenty.com

Sweet meets heat in this homegrown ground cherry jalapeno pepper jelly | www.pickytoplenty.com

crab apple hot pepper jelly... made this over the summer. it was amazing!

Crabapple Hot Pepper Jelly

crab apple hot pepper jelly... made this over the summer. it was amazing!

sweet and spicy habanero jalapeno jelly

Spicy and sweet habanero-jalapeno jelly

sweet and spicy habanero jalapeno jelly

How to remake cooked jam using powdered pectin:  
How to Remake cooked jam/jelly using powdered fruit pectin

1) Measure unset jam/jelly to be remade.
2) For each 1 cup (250 ml) product, measure: 
2 tbsp (30 ml) granulated sugar,
1 tbsp (15 ml) water and
1  tsp (7 ml) BERNARDIN® Fruit Pectin.
3) In a large, deep stainless steel saucepan, whisk fruit pectin into water. Stirring constantly to prevent scorching, bring to a boil. Stir in the measured jam and sugar.
4) Stirring…

How to remake cooked jam using powdered pectin: How to Remake cooked jam/jelly using powdered fruit pectin 1) Measure unset jam/jelly to be remade. 2) For each 1 cup (250 ml) product, measure: 2 tbsp (30 ml) granulated sugar, 1 tbsp (15 ml) water and 1 tsp (7 ml) BERNARDIN® Fruit Pectin. 3) In a large, deep stainless steel saucepan, whisk fruit pectin into water. Stirring constantly to prevent scorching, bring to a boil. Stir in the measured jam and sugar. 4) Stirring…