German Chocolate Pie 1c light corn syrup, 3 large eggs, 1c sugar, 2 T butter, melted, 1 t vanilla extract, 2 c chopped pecans, 3/4 c flaked coconut, 3/4 c semisweet chocolate chips 1 pie crust (9 inch)Preheat oven 350. Mix corn syrup, eggs, sugar, butter,& vanilla on medium speed until well blended. Stir in pecans &coconut. Sprinkle choc chips over bottom of pie crust. Pour corn syrup mixture over choc chips. Bake in preheated oven until top is set, 55 to 60 min. Cool before serving.