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Macadamia and orange cake with burnt butter icing

Macadamia and orange cake with burnt butter icing

Try this luscious dessert of pear and nutty almonds, baked to crumbly perfection and served with a generous dollop of double-thick cream. Winter never tasted so good.

Try this luscious dessert of pear and nutty almonds, baked to crumbly perfection and served with a generous dollop of double-thick cream. Winter never tasted so good.

A hint of orange blossom adds a floral touch to the this polenta and almond-based orange cake.

A hint of orange blossom adds a floral touch to the this polenta and almond-based orange cake.

These little chocolate mud cakes with a hint of Cherry Ripe will satisfy your sweet tooth.

Mini white chocolate mud cakes

These little chocolate mud cakes with a hint of Cherry Ripe will satisfy your sweet tooth.

Like a little black dress or a classic car, the chocolate cake never goes out of style. Go on, you know you want to.

Like a little black dress or a classic car, the chocolate cake never goes out of style. Go on, you know you want to.

Impress your guests with this classic chocolate mud cake.

Chocolate mud cake

Impress your guests with this classic chocolate mud cake.

Citroen merigue taart lekker fris in de zomer of als licht na gerecht. lekker

Citroen merigue taart lekker fris in de zomer of als licht na gerecht. lekker

Banana cake - for a cake it is fairly healthy. No butter or frosting, little flour. Can be gluten-free by replacing plain with rice flour.

Banana cake - for a cake it is fairly healthy. No butter or frosting, little flour. Can be gluten-free by replacing plain with rice flour.

1. Verwarm de oven voor op 180 °C. Snijd op een snijplank voorzichtig de hals van de pompoen (bewaar de rest voor een andere keer). Verwijder de steel en snijd het vruchtvlees in stukken – schillen is niet nodig.    2. Doe de pompoen in een...

1. Verwarm de oven voor op 180 °C. Snijd op een snijplank voorzichtig de hals van de pompoen (bewaar de rest voor een andere keer). Verwijder de steel en snijd het vruchtvlees in stukken – schillen is niet nodig. 2. Doe de pompoen in een...

My first encounter with the Brooklyn blackout was ten years ago when I stumbled upon a recipe and was immediately taken with the mysterious name. Then I saw a picture of the deep dark beast. It looked like (and was) the chocolate cake of my dreams, says Yasmin.  This is an edited extract from The Desserts Of New York by Yasmin Newman published by Hardie Grant Books RRP $39.99 and is available in stores nationally.  Photographer: © Yasmin Newman (location) and Alicia Taylor (studio)

My first encounter with the Brooklyn blackout was ten years ago when I stumbled upon a recipe and was immediately taken with the mysterious name. Then I saw a picture of the deep dark beast. It looked like (and was) the chocolate cake of my dreams, says Yasmin. This is an edited extract from The Desserts Of New York by Yasmin Newman published by Hardie Grant Books RRP $39.99 and is available in stores nationally. Photographer: © Yasmin Newman (location) and Alicia Taylor (studio)

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