Quick White Sangria Recipe -Using white instead of red wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen fruit allows me to serve this any time of year.
Red Apple Sangria cup Cabernet Sauvignon 2 oz apple liqueur (not green colored) 1 oz grenadine 3 oz cranberry juice 3 oz pineapple juice Sierra Mist Garnish with apple ball, orange wedge, lime wedge, maraschino cherry.
Beginner’s Wine Making
Annabel Langbein’s honey lemon cream puddings - Red Online