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Easy Bundt Pan Roasted Greek Chicken and Vegetables Recipe
20 ratings
This easy Bundt pan roasted Greek chicken and vegetables gives incredible flavor to the potatoes, peppers, and carrots roasting below the whole, Greek-seasoned chicken, a whole new use for a Bundt pan. Add the fresh dill at the very end to maximize the bright herb's flavor.
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Ingredients
Meat
• 1 (3 to 4 pound) whole chicken, whole
Produce
• 2 lbs Baby gold or red potatoes
• 2 Carrots, large
• 1 tbsp Dill, fresh
• 1 Green bell pepper
• 2 tsp Lemon, zest
• 1 Red bell pepper
• 1 Red onion, large
Baking & Spices
• 1/4 tsp Black pepper, freshly ground
• 1 tbsp Greek seasoning
• 1/2 tsp Kosher salt
Oils & Vinegars
• 1 Cooking spray, nonstick
• 2 tbsp Olive oil
Dairy
• 1/4 cup Feta cheese