Explore Easter Desserts, Easter Food, and more!

Custard, rice, ground almonds, and lemon zest come together in this Easter Tart.

I have what some might consider an unhealthy interest in celebrating religious holidays that have nothing to do with my own, yet the fixation is more of a cultural than a devotional one.

These cookies are inspired by the famous ones from Poilâne bakery in Paris, as well as the lemon-scented version made by Chris Wilkins of Root Baking Co. in Charleston, SC. Make sure to bake the cookies until they are golden on the edges; the toasty, caramelized flavor is key. Note: This recipe calls for lemon zest to flavor the sugar, but other citrus fruits would work well, too (lime, orange, or grapefruit). You could also experiment with other flavorings like dried lavender in lieu of…

Soleils (Parisian Butter Cookies)

These cookies are inspired by the famous ones from Poilâne bakery in Paris, as well as the lemon-scented version made by Chris Wilkins of Root Baking Co. in Charleston, SC. Make sure to bake the cookies until they are golden on the edges; the toasty, caramelized flavor is key. Note: This recipe calls for lemon zest to flavor the sugar, but other citrus fruits would work well, too (lime, orange, or grapefruit). You could also experiment with other flavorings like dried lavender in lieu of…

Orange Crustless Pie

Orange Crustless Custard Pie - Blend all the ingredients until smooth, pour into pan and bake. It's simple and incredibly delicious.

aborio rice pudding--the flavor in this is AMAZING!! it's spiced with an entire tablespoon of vanilla and a bay leaf--sounds bizarre, but it's delicious and complex.

Arborio rice pudding from Smitten Kitchen. This is really nice and not too sweet but was a bit watery-I'd increase the rice to cup. I've also made this with half coconut and half normal milk and added sultanas and cinnamon-yum :)

Tuscan Rice and Custard Torta (Torta di Riso alla Carrarina)  actually, custard and rice together are scrumptious

Don't Choose Between Custard and Rice Pudding! You Can Have Both at the Same Time

Tuscan Rice and Custard Torta (Torta di Riso alla Carrarina) Recipe , Crème Caramel Meets Rice Pudding in This Tuscan Dessert

White Chocolate Dipped Lemon Almond Biscotti

Banana Walnut Smoothie

BLUEBERRY, LEMON AND WHITE CHOCOLATE UPSIDE DOWN CAKE

BLUEBERRY, LEMON AND WHITE CHOCOLATE UPSIDE DOWN CAKE

upside down cake - upside-down cake - easy cake recipe - blueberry cake - white chocolate cake - easy chocolate cake - chocolate and blueberry cake

Bulgarian Rice Pudding Recipe - Oriz Puding: My mother made her rice pudding like this minus the zest plus raisins.

Oriz Puding

cup arborio rice 4 cups milk (both whole and reduced-fat have worked for me) cup sugar vanilla beans (split, or 1 teaspoon pure extract, added with almond at the end) 1 bay leaf tsp almond extract Serves 4 :)

This light, bright lemon pie has a perfect balance of sweet, salty, and sour. Best of all? It’s dead simple to make.

Cooks Country: North Carolina Lemon Pie/Atlantic Beach Pie combines a salty, crunchy crust with a citrusy lemon custard and sweet whipped topping. Your guests will gush over this delectable regional treat.

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