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Mom's Rhubarb Cake

Name: Mom's Rhubarb Cake
Prep time: 40 min
Cook time: 45 min
Total time: 1 h 25 min
Yield: 12
Ingredients: 1 cut into 4 inch slices 2 pounds rhubarb; 1 Egg; 2/3 cup Evaporated milk; 1/2 cup Margarine; 1 tbsp Baking powder; 1/4 cup Brown sugar; 3 cups Flour; 1 (3 ounce) package Raspberry flavored jell-o mix; 1 Salt; 1 cup White sugar; 1/2 cup Butter

9 ratings

· 1hr 25min · 12 servings

Sliced sweetened rhubarb is topped with streusel and baked on a pastry crust for a deliciously tangy rhubarb dessert.

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