Channa Masala/Gravy is my all time fav with rotis/pooris or even with idly or doas. I dont have any fuss with black or white channa luv both but hubby likes only black for gravies….As its rich in protein and fiber I dont mind when he specifically grabs black channa while shopping. Now you know another...Read More »
How to make Rajashthani Aloo ki sabzi ~ Dahiwale Aloo ~ Potato in Yogurt gravy curry ~ Urilakizhangu curry with stepwise pictures. Easy side dishes for phulkas, rotis, Indian flatbread. Vegetarian and gluten free recipe.
Tickling Palates: Paneer Tawa I'm posting this to my vegan board because this gravy is so delicious. I'm going to spice and roast tofu instead of paneer. Honestly, I would eat a shoe if it was sitting in this gravy.