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A Beautiful plant .

Sticky Sesame Cauliflower Bites – Sweet, spicy, baked cauliflower bites topped with an amazing Asian-inspired sticky sauce!

Wild Salt Spirit: Sticky Sesame Cauliflower Bites – Sweet, spicy, baked cauliflower bites topped with an amazing Asian-inspired sticky sauce!

BLISSED OUT Thai Salad with Marinated Peanut Tempeh!  #vegan #glutenfree // Delicious! But, Skip the tempeh next time and just use baked tofu (added kale, cucumber and mushroom)

Blissed-Out Thai Salad with Peanut Tempeh

rainbow Thai salad with veggies, noodles, and marinated peanut tempeh! Dress with peanut sauce for a flavorful, healthy, plant-based meal!

Crunchy Asian Salad with Peanut Dressing #vegetarian #glutenfree #salad

Healthy vegetarian and gluten free recipe: Crunchy Asian salad with peanut dressing. Vegetables tossed in a delicious homemade peanut dressing and topped with toasted peanuts and sesame seeds. The salad dressing is both sweet and sour and very creamy!

I could eat these summer rolls with mango and mint all year round! They're vegan, gluten-free, and super easy to make! I usually serve them with peanut sauce. SOOOOO GOOD!!! <3

Rice Paper Rolls with Mango

These vegan summer rolls with avocado, mango, and mint are such a delicious and healthy vegan dinner or lunch! I LOVE serving them with peanut sauce. So yummy! One of my all-time favorite vegan recipes!

Vegan Pad Thai Recipe from The PlantPure Kitchen (plant-based, dairy-free, gluten-free, oil-free, optionally nut-free and healthy!)

Vegan Pad Thai

You could add meat to this - Vegan Pad Thai Recipe from The PlantPure Kitchen (plant-based, dairy-free, gluten-free, oil-free, optionally nut-free and healthy!

I feel like when the weather starts to get chilly is when I want to start frying things. In the summer time, fried food just doesn’t appeal to me. It is heavy and greasy, which sucks in the heat of summer, but is an amazing comfort in the chill of winter and fall.    Last …

Vegan Bang Bang Broccoli

I feel like when the weather starts to get chilly is when I want to start frying things. In the summer time, fried food just doesn’t appeal to me. It is heavy and greasy, which sucks in the heat of summer, but is an amazing comfort in the chill of winter

Vegan Red Thai Curry, full of vegetables and crispy tofu

Vegan Red Thai Coconut Curry

Asian Vegetable Noodle Soup  |  This Savory Vegan  |  V GF

Asian Vegetable Noodle Soup

This Asian Vegetable Noodle Soup is full of healthy veggies, protein packed tofu and gluten free noodles. The perfect vegan meal for the cold season.

Japchae Korean Glass Noodles with Tofu - Each bite is packed with healthy vegetables and plant protein for a delicious gluten free meal. | jessicagavin.com

Japchae Korean Glass Noodles with Tofu

Japchae Korean Glass Noodles with Tofu - Each bite is packed with healthy vegetables and plant protein for a delicious gluten free meal. via Jessica Gavin

Veggie-stuffed potstickers: a great vegan and vegetarian appetizer or main dish. Make your own wonton wrappers to be sure they're free from all animal product.

Vegan Potstickers

Vegan Potstickers - Cilantro and Citronella Veggie-stuffed potstickers: a great vegan and vegetarian appetizer or main dish. Make your own wonton wrappers to be sure they're free from all animal product.

A vegan version of my favorite Chinese take out! This Mongolian "Beef" is tender, saucy and perfectly savory. All of the flavor and you can feel good about eat a great plant based meal!

PF Chang's Vegan Mongolian "Beef"

A vegan version of my favorite Chinese take out! This Mongolian "Beef" is tender, saucy and perfectly savory. All of the flavor and you can feel good about eat a great plant based meal! I would use mushrooms instead of Seitan!

This Thai pineapple fried rice recipe couldn't be easier! It's not only super delicious and healthy, but also ready in less than 15 minutes!

Thai Pineapple Fried Rice Recipe (Vegan)

This Thai pineapple fried rice recipe couldn't be easier! It's not only super delicious and healthy, but also ready in less than 15 minutes! Stick with a brown rice- any brown, and skip the oil.

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