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Squash Flatbrad (Paleo, AIP, Coconut-free) | Fresh Tart

This squash flatbread is best served warm, topped with savory or sweet toppings or fillings.

GRAIN-FREE FLATBREAD: 1 1/2 cups tapioca starch, 1/2 cup coconut milk, 2 tbsp coconut oil,  1/2 tsp salt, 3 tbsp nutritional yeast, 1 tsp dried rosemary, divided, 1/2 tsp dried oregano, 1/4 tsp white pepper, olive oil for drizzling sea salt flakes or kosher salt for sprinkling.

GF Grain-Free Flatbread (Paleo, Vegan, and AIP-friendly) == The Domestic Man

AIP-friendly Tapioca-based Flatbread - Based on Russ's Flatbread recipe in The Paleo Approach by Sarah Ballantyne (The Paleo Mom)

AIP-friendly Tapioca-based Flatbread – Based on Russ’s Flatbread recipe in The Paleo Approach by Sarah Ballantyne (The Paleo Mom)

Image by For Eat's Sake

60 Autoimmune Protocol Zucchini Recipes

A delicious AIP zucchini bread recipe that tastes like the one you remember from childhood - grain free, gluten free, and autoimmune paleo compliant!

AIP Pita Bread using sweet potato flour (available at ethnic markets) and gelatin 1 tsbp gelatin = 2 tbsp agar flakes = 1 tsp agar powder.

AIP Pita Bread (omitted garlic - still didn't sit well with me - try tigernut flour maybe)

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