Blackened Shrimp Pasta - A 30 minute Pasta Dinner with Fresh Shrimp, Homemade Blackening Seasoning, Tomatoes, and Fresh Herbs.

Blackened Shrimp Pasta

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Yesterday was the big birthday BBQ! We’ve been looking forward to it all summer. Kevin’s birthday celebration was complete with all the fixings from hamburgers & hot dogs to salmon, chips & corn salsa, caprese salad, 5 bean salad, corn & edamame salad, greek dip & pitas (with hummus, feta, sun-dried tomatoes, & olives), and pasta salad. Also …

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Food Mood

Blackened Shrimp And Pasta - Immaculate Bites

30 minutes
∙ Serves 5
  • 1 lb Shrimp, medium
  • 2 tsp Garlic
  • 2 tsp Garlic powder
  • 1/2 Onion, medium
  • 1 tbsp Onion powder
  • 1 tsp Oregano
  • 2 tbsp Parsley
  • 1 Red or green bell pepper, medium
  • 3 tsp Thyme
  • 2 Tomatoes, medium
Canned Goods
  • 1 cup Chicken broth
  • 1 tsp Worcestershire sauce
Pasta & Grains
  • 8 oz Spaghetti
Baking & Spices
  • 1 tsp Black pepper, ground
  • 1/2 tsp Cayenne pepper
  • 1 tbsp Creole spice or blackened spice
  • 1 1/2 tbsp Paprika
  • 1 tsp Paprika, smoked
Oils & Vinegars
  • 2 tbsp Olive oil or canola oil
Blackened Shrimp and Pasta – A Completely satisfying combination of blackened shrimp and pasta in a spicy  flavorful sauce.  Ready in  30 minutes.

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