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Step by Step Smoked Corn on the Cob

Step by Step Smoked Corn on the Cob

How to smoke a ham:    1. Score w/ knife   2. Dijon mustard slather    3. Brown sugar rub    4. Smoke at 250F. After 4hrs, slather w/ brown sugar & mustard paste    5. At 6hrs, applied more sugar-mustard paste    6. Internal temp hit goal of 170F after 10 hrs. Remove from smoker, rest 15 mins, then slice.   7. Dinner is served!    Full instructions here: http://carolinasaucecompany.blogspot.com/2012/12/gregs-first-attempt-at-smoked-ham.html

How to smoke a ham: 1. Score w/ knife 2. Dijon mustard slather 3. Brown sugar rub 4. Smoke at 250F. After 4hrs, slather w/ brown sugar & mustard paste 5. At 6hrs, applied more sugar-mustard paste 6. Internal temp hit goal of 170F after 10 hrs. Remove from smoker, rest 15 mins, then slice. 7. Dinner is served! Full instructions here: http://carolinasaucecompany.blogspot.com/2012/12/gregs-first-attempt-at-smoked-ham.html

How To Cook Corn On The Cob On A Smoker | LIVESTRONG.COM

How to Cook Corn on the Cob on a Smoker

How To Cook Corn On The Cob On A Smoker | LIVESTRONG.COM

rolling out sausage fatty - then cover in a bacon wrap and smoke on grill - good for super bowl games or just have friends at the BBQ.

How to Smoke a BBQ Fatty Stuffed with Cheese

rolling out sausage fatty - then cover in a bacon wrap and smoke on grill - good for super bowl games or just have friends at the BBQ.

Our Best Smoked Recipes | MyRecipes Fire up that smoker and let's get cooking!

Our Best Smoked Recipes

Our Best Smoked Recipes | MyRecipes Fire up that smoker and let's get cooking!

Tips for using an outdoor smoker...it's easier than you think!

How to Grill: Using a Smoker

Tips for using an outdoor smoker...it's easier than you think!

Smoked turkey legs, a spring festival treat!  The secret to making an authentic festival-style turkey leg is that the meat needs to be cured, like a ham. The curing process gives it that hammy flavor that many of us crave, and it makes the meat very juicy.  Follow the link for the recipe from The Weekend Chef at DFW.com.

Smoked turkey legs, a spring festival treat! The secret to making an authentic festival-style turkey leg is that the meat needs to be cured, like a ham. The curing process gives it that hammy flavor that many of us crave, and it makes the meat very juicy. Follow the link for the recipe from The Weekend Chef at DFW.com.

Smoked Corn on the Cob Recipe by Dish Ditty Recipes - Simplicity at it's best with this Smoked Corn on the Cob Recipe. I have several ways that I make corn. This is the second easiest way to make perfect corn (first is to microwave it in it's husks).  - http://www.dish-ditty.com/recipe/smoked-corn-cob-recipe/

Smoked Corn on the Cob Recipe by Dish Ditty Recipes - Simplicity at it's best with this Smoked Corn on the Cob Recipe. I have several ways that I make corn. This is the second easiest way to make perfect corn (first is to microwave it in it's husks). - http://www.dish-ditty.com/recipe/smoked-corn-cob-recipe/

Smoked Corn on the Cob Recipe – Dish Ditty Recipes

Smoked Corn on the Cob Recipe – Dish Ditty Recipes

We recently had some friends over for dinner to catch up and break out the smoker. We made delicious pulled pork and planned on grilling some corn on the cob for one of the sides. Well, unfortunate...

Smoked Corn on the Cob

We recently had some friends over for dinner to catch up and break out the smoker. We made delicious pulled pork and planned on grilling some corn on the cob for one of the sides. Well, unfortunate...

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