Preserving Meat: Smoking, Brining, Potting, Drying & Other Traditional Methods of Preserving Meat, Fish & Game at Home: Amazon.co.uk: Ann Cliff: Books
The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (The Joy of Series) by Monte Burch, http://www.amazon.com/dp/1616082291/ref=cm_sw_r_pi_dp_9Go6pb1XR4WV9
Follow this Swojska Kielbasa recipe to learn how to make traditional Polish Kielbasa. Smoky and flavorful, it's great both hot from the smoker and chilled.
The Art of Smoking Fish
Preserving Meat with Salt
Using salt to preserve meat was a widely used method well up until the 19th century. Salt is used to inhibit the growth of microorganisms by pulling all the water out of each cell within a piece of meat. Salted meat and fish are still staples in many parts of the world, such as the…
Pekelen - Wikipedia
Homestead Meat Curing
Homestead Meat Curing — If you’re off the grid, it could seem that your options for storing meat are limited. There’s always canning and dehydrating, but that can get monotonous after a while, especially if you have a few mouths to feed.
Cooking times & temps
Texas BBQ Pork Spare Ribs
When it comes to BBQ. I think of Texas BBQ. Low and slow. The seasoning is kept simple too! Salt and pepper are the main players in the rub. While sweet paprika, onion powder, and garli…