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New formula style for Bram Ladage: #authentic #pure #traditional http://www.horecatrends.com/en/food-beverage/nieuwe-ambachtelijke-formulestijl-bram-ladage

Fries shop Bram Ladage has opened a new location in Rijswijk, the Netherlands.

Café de Hazeburg Ermelo | 1750 bieren op de kaart

Café de Hazeburg Ermelo | 1750 bieren op de kaart

Foodhall 88 – eerste pop-up foodhal van Nederland

Foodhall 88 – eerste pop-up foodhal van Nederland

The restaurant recipes and ingredients from well-known Amsterdam restaurants are soon available at Bilder & De Clercq shops. From 22 January onwards the dinner-shops at the Clercqstraat and Ceintuurbaan will sell a new signature dish from a restaurant in Amsterdam. The step-by-step recipes come with the necessary ingredients measured in the right quantity. https://www.horecatrends.com/en/restaurant-recipes-amsterdam-bilder-de-clercq/

The restaurant recipes and ingredients from well-known Amsterdam restaurants are soon available at Bilder & De Clercq shops. From 22 January onwards the dinner-shops at the Clercqstraat and Ceintuurbaan will sell a new signature dish from a restaurant in Amsterdam. The step-by-step recipes come with the necessary ingredients measured in the right quantity. https://www.horecatrends.com/en/restaurant-recipes-amsterdam-bilder-de-clercq/

At the first tier of the Amsterdam Arena, behind the F-side, opened the first ‘Van Dobben’ Corner. As from this footbal season, the beef croquettes, bitterballs (small round croquettes, famous in The Netherlands) and rolls with the Van Dobben veal frikandel or the Van Dobben luxury cheese soufflé are no longer only available at mobile snack carts. https://www.horecatrends.com/en/van-dobben-corner-in-amsterdam-arena/

At the first tier of the Amsterdam Arena, behind the F-side, opened the first ‘Van Dobben’ Corner. As from this footbal season, the beef croquettes, bitterballs (small round croquettes, famous in The Netherlands) and rolls with the Van Dobben veal frikandel or the Van Dobben luxury cheese soufflé are no longer only available at mobile snack carts. https://www.horecatrends.com/en/van-dobben-corner-in-amsterdam-arena/

Dominique Ansel’s answer to what’s next.

Dominique Ansel opened his second bakery and concept, the Dominique Ansel KITCHEN on 29 April. Dominique Ansel KITCHEN will not be serving the Cronut

On the occasion of Art Brussels (from Saturday to Monday 25 – 27 April at the Brussels Expo in Heysel), Bowery restaurant celebrates his passion for art. Chef Maxime Maziers and his team created an exclusive menu ‘Art in the Plate’, which will be available in a limited edition. https://www.horecatrends.com/en/art-plate/

On the occasion of Art Brussels (from Saturday to Monday 25 – 27 April at the Brussels Expo in Heysel), Bowery restaurant celebrates his passion for art. Chef Maxime Maziers and his team created an exclusive menu ‘Art in the Plate’, which will be available in a limited edition. https://www.horecatrends.com/en/art-plate/

Join the kitchen staff of FG Restaurant (#2Michelinstars) and FG Food Labs on their staff meal https://plus.google.com/+HorecatrendsPlus/posts/EovCCH9VBBh

Join the kitchen staff of FG Restaurant (#2Michelinstars) and FG Food Labs on their staff meal https://plus.google.com/+HorecatrendsPlus/posts/EovCCH9VBBh

Trends lunchroom sector

Trends lunchroom sector

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