Recipe for Air Bread Philly Cheesesteak, a creation of molecular gastronomy by Chef Jose Andres of The Bazaar restaurant in Los Angeles. But I'm not buying Kobe beef, lol. I don't even know if I could FIND it here.
Caramelized Salmon Skewers Caramel sauce and soy sauce combine to create a salty-sweet glaze for salmon in this fun party recipe. My notes : Maybe I can try it with some other kind of fish, prawn or basa would be a substitute for salmon