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Rich Dark Fudge Icing - with recipe and video - Woodland Bakery I made this to use as a filling for the vanilla cake (also by Gretchen Price at Woodland Bakery) and it was wonderful! Top it with swiss buttercream and you have the ultimate dessert.

Rich Dark Fudge Icing - with recipe and video - Woodland Bakery I made this to use as a filling for the vanilla cake (also by Gretchen Price at Woodland Bakery) and it was wonderful! Top it with swiss buttercream and you have the ultimate dessert.

Fudge Icing Recipe  this is awesome….eat it with a spoon skip the cupcake

Fudge Icing Recipe this is awesome….eat it with a spoon skip the cupcake

whipped ganache 1

whipped ganache 1

How to Make German Chocolate Filling and Icing: Evaporated milk 6 fl oz Sugar 1/2c (100g) Butter 1 stick (112g) Salt 1/2 tsp (3g) White Chocolate 2 oz (56g) Egg Yolks 2 Large (36g) Sweetened Flake Coconut 1 1/2 cup (135g) Lightly Toasted Pecan Pieces 1 cup (110g). With video tutorial from Woodland Bakery.

How to Make German Chocolate Filling and Icing: Evaporated milk 6 fl oz Sugar 1/2c (100g) Butter 1 stick (112g) Salt 1/2 tsp (3g) White Chocolate 2 oz (56g) Egg Yolks 2 Large (36g) Sweetened Flake Coconut 1 1/2 cup (135g) Lightly Toasted Pecan Pieces 1 cup (110g). With video tutorial from Woodland Bakery.

Schaakbord taart, foto's spreken voor zich

Schaakbord taart, foto's spreken voor zich

▶ How to Make a Chocolate Fudge Cake - YouTube

▶ How to Make a Chocolate Fudge Cake - YouTube

World’s Best Swiss Buttercream Recipe | Woodland Bakery Blog | I’ll have to admit this is by far my most prized recipe, and yep- I share it here, with all the secrets unvailed and nothing left out. Many of you have had great results, and some, well…not so much. *THIS RECIPE CAN BE STORED 4 days room temp, 2 weeks fridge, 2 months freezer

World’s Best Swiss Buttercream Recipe | Woodland Bakery Blog | I’ll have to admit this is by far my most prized recipe, and yep- I share it here, with all the secrets unvailed and nothing left out. Many of you have had great results, and some, well…not so much. *THIS RECIPE CAN BE STORED 4 days room temp, 2 weeks fridge, 2 months freezer

Meringue botercreme

Meringue botercreme

My Favorite Chocolate Cream Cheese Frosting Recipe. Reduce sugar by 1/2 cup and cocoa by ~ 4 tbsp. TJB

My Favorite Chocolate Cream Cheese Frosting

My Favorite Chocolate Cream Cheese Frosting Recipe. Reduce sugar by 1/2 cup and cocoa by ~ 4 tbsp. TJB

taart3

taart3

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