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ham, cheese, and egg crepes...breakfast, lunch, or dinner!... I made these tonight with Costco already made crepes with turkey egg and cheese yummy!

ham, cheese, and egg crepes...breakfast, lunch, or dinner!... I made these tonight with Costco already made crepes with turkey egg and cheese yummy!

Homemade crepes - Learn how to make crepes from scratch! Serve these with your favorite fruit preserves, nutella, or simply dust them with powdered sugar!

Crepes (Clatite)

Homemade crepes - Learn how to make crepes from scratch! Serve these with your favorite fruit preserves, nutella, or simply dust them with powdered sugar!

Deze bacon-kaasquiche is makkelijk en overheerlijk! Het is weekend en dat betekent dat je even lekker mag uitpakken. Een lekker ontbijt hoort daar natuurlijk bij. Deze bacon-kaasquiche is een heerlijke start van de dag en hij is ook nog eens heel makkelijk te maken. Wedden dat iedereen bij je thuis

Deze bacon-kaasquiche is makkelijk en overheerlijk! Het is weekend en dat betekent dat je even lekker mag uitpakken. Een lekker ontbijt hoort daar natuurlijk bij. Deze bacon-kaasquiche is een heerlijke start van de dag en hij is ook nog eens heel makkelijk te maken. Wedden dat iedereen bij je thuis

Egg, Ham and Cheese Crepe Pockets

Egg, Ham and Cheese Crepe Pockets

Low Calorie Crepe Recipe, with lots of filling ideas too

Low Calorie Crepe Recipe, with lots of filling ideas too

Breakfast Crepes - eggs, avocado, turkey, & cheese

Breakfast Crepes - eggs, avocado, turkey, & cheese

Crepes with Greek yogurt cream served with apricot raspberry sauce and plenty of fresh fruit!

Crepes with Greek Yogurt Cream

Crepes with Greek yogurt cream served with apricot raspberry sauce and plenty of fresh fruit!

How to make crepes from scratch in a regular frying pan.  Step-by-step instructions and photos. ( Made by @juliasalbum )

How to make crepes in a regular frying pan, from scratch

How to make crepes from scratch in a regular frying pan. Step-by-step instructions and photos. ( Made by @juliasalbum )

Basic Crepes: 1 C. all-purpose flour; 2 eggs; 1⁄2 C. milk; 1⁄2 C. water; 1⁄4 t. salt; 2 T. butter, melted. Whisk together flour + eggs. Gradually add milk and water, stirring to combine. Add salt and butter; beat until smooth. Refrigerate 1 hour or overnight. Heat lightly oiled pan over medium-high heat. (sweet crepes, add 2 tsp sugar to the mix.) Leftover crepes may be stored in the fridge sealed in a ziplock bag with wax paper between each crepe

Simple French Crepes

Basic Crepes: 1 C. all-purpose flour; 2 eggs; 1⁄2 C. milk; 1⁄2 C. water; 1⁄4 t. salt; 2 T. butter, melted. Whisk together flour + eggs. Gradually add milk and water, stirring to combine. Add salt and butter; beat until smooth. Refrigerate 1 hour or overnight. Heat lightly oiled pan over medium-high heat. (sweet crepes, add 2 tsp sugar to the mix.) Leftover crepes may be stored in the fridge sealed in a ziplock bag with wax paper between each crepe

SPINACH CRÊPE- I make mine with Pine nuts, onion, wine, spinach and mushrooms in cheese sauce topped with almonds and melted blue cheese

Savory Mushroom, Spinach & Cheese Crepes

SPINACH CRÊPE- I make mine with Pine nuts, onion, wine, spinach and mushrooms in cheese sauce topped with almonds and melted blue cheese

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