Mushroom Chow Mein

15min · 2 servings This delicious mushroom chow mein is made with egg noodles, caramelized mushrooms, and soy-base stir-fry sauce. Vegetarian and vegan-friendly classic Chinese chow mein recipe packed with a savoury umami taste. ▢400 grams Egg noodles Fresh egg noodles or boiled/pre-cooked noodles. ( About 14oz ) See detailed in note. ▢250 grams Mushroom Shiitake, oyster, portobello, chestnut, white button mushroom or a choice of mixed mushroom. ( About 8.8oz ) ▢2-3 cloves Garlic Full recipe ▶️ https://khinskitchen.com/mushroom-chow-mein/