the chicken curry is ready to be eaten and put in the pot for dinner or as an appetizer

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Chicken Satay Curry (Malaysian)

10 ratings

· 45min · 5 servings

Satay lovers rejoice! This is the stuff food dreams are made of – chicken marinated in an authentic homemade Satay Seasoning, then simmered in an incredible Satay Peanut Sauce (Malaysian restaurant recipe). No hard to find ingredients, simple to make, guaranteed to blow your mind!

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Ingredients

Meat

• 3 Birds eye chillies

• 750 g Chicken thigh, fillets

Produce

• 1 1/4 tsp Chilli, powder

• 1 Chilli, Fresh

• 1 Cilantro / coriander, leaves

• 1 1/2 tsp Coriander

• 4 Garlic cloves

• 3 Kaffir lime, leaves

• 1 Lemongrass stalk

• 1/2 Onion, white or yellow brown

• 1/4 cup Onion, white or yellow brown

• 3/4 cup Peanuts, unsalted roasted

• 1 Peanuts

Canned Goods

• 1 cup Chicken broth / stock

• 400 g Coconut milk

Condiments

• 2 tsp Kecap manis

• 2 tbsp Lime juice

• 2 tbsp Peanut butter

• 3 tsp Soy sauce, dark

Baking & Spices

• 3 1/2 tsp Curry powder

• 1 1/4 tsp Salt

• 1 1/2 tsp Tumeric

• 2 tsp White sugar

Oils & Vinegars

• 2 tbsp Oil

Nuts & Seeds

• 1 1/2 tsp Cumin, powder

Other

• 1 1/2 tsp Paprika ((sweet or normal, not smoked or spicy))

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