Explore Seafood Dishes, Seafood Recipes, and more!

Honey Cured Salmon Gravlax is easy to make and can be served as a breakfast or…

Honey Cured Salmon Gravlax is easy to make and can be served as a breakfast or brunch item or as a first course of a dinner menu.

Salmon Fillets with Jack Daniel’s Glaze and Onion Rings | Kwestia Smaku

Fillets of salmon with Jack Daniel's glaze and onion rings. Probably shouldn't do the onion rings. but whiskey glazed salmon sounds AMAZING!

Tea-smoked Five Spice Salmon, sounds complicated but couldn't be more simple. All you need is a wok! Easy step by step recipe for an elegant meal.  | www.feastingathome.com #fivespicesalmon #teasmokedsalmon #salmon

Tea-Smoked Five Spice Salmon

Tea-smoked Five Spice Salmon, sounds complicated but couldn't be more simple. All you need is a wok! Easy step by step recipe for an elegant meal.

Honey-Mustard-Glazed Salmon Steaks | Any time a novice cook asks Jamie Bissonnette for a simple recipe, he gives them this soy-honey-mustard sauce. I

Grilled Salmon

Honey-Mustard-Glazed Salmon Steaks Recipe on Food & Wine. I replaced grain mustard with extra dijon, added some soy sauce and ground ginger, and marinated the salmon in the "glaze" for and then baked it at 400 for about mins.

Grilled Cedar-Plank Salmon

Cedar Plank-Grilled Salmon Recipe (Imagine a technique that imbues salmon with just the right amount of smoke while ensuring your pricey catch doesn’t slip through the grate.

Slow Roasted Salmon with Fennel, Citrus and Chiles

Slow-Roasted Salmon with Fennel, Citrus, and Chiles

Slow-Roasted Salmon with Fennel, Citrus, and Chiles Recipe

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Homemade Gravlax (Cured Salmon)

Cedar Plank-Smoked Salmon recipe from Food Network Kitchen via Food Network

Cedar Plank-Smoked Salmon

These Japanese-style salmon skewers, also called salmon yakitori, are basted with a sweet sauce, then grilled over charcoal to caramelize the sauce and add a smoky flavor.

Salmon Yakitori

"These Japanese-style salmon skewers, also called salmon yakitori, are basted with a sweet sauce, then grilled over charcoal to caramelize the sauce and add a smoky flavor." Salmon is my happy food;

Parisienne: THURSDAY NIGHT

salmon caesar salad - pan fried salmon salad with a caper mayonnaise and croutons.

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