Explore Sarah Graham, Cape Town, and more!

This is another recipe that I’m revisiting from Sarah Graham Cooks Cape Town – we cooked it with the ever-clever, lovely and witty Ishay in Episode 9. Ishay is a fellow food-blogger, and also an amazing travel writing globe-trotter. She’s been to some ridiculously wonderful and interesting places, I’d hope over to her blog for [...]

Aubergine, Pine Nut and Labneh Salad - Sarah Graham Food

I might of said this before in previous posts, but I’m not a fan of  commercial  pizza. So never expect to see me eating a slice of Pizza Hut  pizza or any places similar to that. its just me, personal taste. And in my  defense, its because the Pizza tends to drizzle in oil “Oil-soup” I like to  describe it, and you taste nothing but the taste of heavy thick cheese.  BUT, I love a good boutique style pizza, and by “boutique Style” I mean, a  Pizza that has been made for a sophisticated and…

Todays Slice Ya'll!

lebanese style pizza w za'atar, labneh, fresh cherry tomatoes, chickpeas, mint + chili

Recept - Italiaans gemarineerde tomaten - Allerhande

Ita­li­aans ge­ma­ri­neer­de to­ma­ten

Recept - Italiaans gemarineerde tomaten - Allerhande

Pastasalade met yoghurt, baharat & aubergine - Recept - Allerhande

Pas­ta­sa­la­de met yog­hurt, ba­ha­rat & au­ber­gi­ne

Pastasalade met yoghurt, baharat & aubergine - Recept - Allerhande

This recipe for Eggplant Fatteh, a Middle Eastern casserole dish, features toasted pita bread, a spiced tomato sauce, and a lemony tahini topping.

Eggplant Fatteh

This recipe for Eggplant Fatteh, a Middle Eastern casserole dish, features toasted pita bread, a spiced tomato sauce, and a lemony tahini topping. Perfectly prepared with Al Wadi Al Akhdar Tahina :)

Zoete aardappelsalade | simoneskitchen.nl

Zoete aardappelsalade

Zoete aardappelsalade | simoneskitchen.nl

Labneh is essentially a cheese made from straining yoghurt, resulting in a deliciously thick, creamy and tangy soft cheese. You can use it as you would any cream cheese, as the basis for tzatziki o...

Labneh

Labneh is essentially a cheese made from straining yoghurt, resulting in a deliciously thick, creamy and tangy soft cheese. You can use it as you would any cream cheese, as the basis for tzatziki o.

Chickpea Shawarma Stuffed Pita | Double the spice mixture, add cauliflower, and more olive oil overall. Serve in pita with sour cream and spinach.

Chickpea Shawarma Stuffed Pita

Chickpea Shawarma Stuffed Pita A spice-filled lunch, these stuffed pita are packed with chickpea shawarma (chickpeas roasted with spices), hummus, and lettuce.

Slow cooker aubergines  This easy veggie main is full of summer veg and topped with crumbly feta. Slow cooker aubergines served with a hunk of crusty bread is guaranteed to be your new favourite go-to supper.

Slow cooker aubergines

Slow cooker aubergines This easy veggie main is full of summer veg and topped with crumbly feta. Slow cooker aubergines served with a hunk of crusty bread is guaranteed to be your new favourite go-to supper.

This simple, herbed red potato salad recipe will be a hit at your next potluck! The light, creamy sauce is mayo-free, and this recipe is vegan! cookieandkate.com

Herbed Red Potato Salad

Freekeh salade met geroosterde pompoen en spinazie | Francesca Kookt!

Freekeh salade met geroosterde pompoen en spinazie | Francesca Kookt!

Aubergine Parmigiana - Sarah Graham Food

Try this crowd-pleasing Aubergine Parmigiana. Paired with a white wine this dish delivers a deliciously fruity tang on the tongue.

Hallo umi! - (Grillsalade met aubergine en halloumi) - Kee Huidekoper

Hallo umi! - (Grillsalade met aubergine en halloumi) - Kee Huidekoper

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