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Pea soup - Grahamwich by Graham Elliot

Pea soup - Grahamwich by Graham Elliot

Honey, flowers & pistach cloud by Ferran Adrià

Honey, flowers & pistach cloud by Ferran Adrià

Arugula with Bruleed Figs, Ricotta, Prosciutto, and Smoked Marzipan

Arugula with Brûléed Figs, Ricotta, Prosciutto, and Smoked Marzipan

Arugula with Bruleed Figs, Ricotta, Prosciutto, and Smoked Marzipan

La Gavroche - London, UK -  We had Thanksgiving lunch there once.   Very nice!

2012 ZAGAT SURVEY: London's Top 10 Restaurants For Food

La Gavroche - London, UK - We had Thanksgiving lunch there once. Very nice!

Andrew Brochu's frog legs and crawfish, before and after

Three Dish Sketches—and a New Spring Menu—from Graham Elliot's Andrew Brochu

Andrew Brochu's frog legs and crawfish, before and after

Chicago in 10 Plates: Beer n' Cheddar Risotto at Graham Elliot Bistro If this doesn't say must try, I don't know what does!

Chicago in 10 Plates

Chicago in 10 Plates: Beer n' Cheddar Risotto at Graham Elliot Bistro If this doesn't say must try, I don't know what does!

Graham Elliot Eyeing Los Angeles Restaurant

Graham Elliot Eyeing Los Angeles Restaurant

Broiled scallop with cucumber, pea sprouts and Avruga caviar.    Den Gyldene Freden Restaurant, Stockholm, Sweden.

Broiled scallop with cucumber, pea sprouts and Avruga caviar. Den Gyldene Freden Restaurant, Stockholm, Sweden.

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EADIM-Curtis-Duffy-Fall-Menu-2010-PS-Tom-Kha-Gai-Text

EADIM-Curtis-Duffy-Fall-Menu-2010-PS-Tom-Kha-Gai-Text

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