Next time I'll use a little less lemon because it was a bit over powering, but so delicious! shrimp scampi just out of the oven 2 pounds shrimp (thawed, if frozen) 1 stick of butter 1 packet Italian dressing seasoning 1 lemon, sliced
Shrimp Scampi Pasta with Tomatoes: I removed the onion, mushroom and red pepper flakes. Season the shrimp with salt, pepper, & Cajun seasoning before cooking. Added fresh basil and parsley. I used fresh tomatoes instead of canned.