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Vegan Birria Tacos [Jackfruit & Mushroom Quesabirria] | Recipe | Vegan recipes healthy, Vegan mexican recipes, Vegan tacos recipes
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theeatdown.com
Vegan Birria Tacos [Jackfruit & Mushroom Quesabirria]
7 ratings
· 1hr 0min
· Vegetarian, Gluten free · 4 servings
These vegan birria tacos are easy to make and a delicious, plant-based alternative to the traditional Mexican dish.
theeatdown
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Ingredients
Produce
• 3 Ancho chiles, large dried
• 1 Cilantro
• 4 cloves Garlic
• 2 1/2 lbs Jackfruit
• 2 Limes
• 1 tbsp Oregano, dried
• 2 lbs Oyster mushrooms
• 2 1/2 cups Yellow onion
• 1 Yellow onion
Canned Goods
• 2 cups Vegetable broth
Condiments
• 2 tbsp Maple syrup
• 1 cup Tomato sauce
Baking & Spices
• 1/8 tsp Cinnamon
• 1 tsp Kosher salt
• 1 tbsp Paprika, smoked
Oils & Vinegars
• 1 tbsp Apple cider vinegar
• 2 tbsp Vegetable oil
Nuts & Seeds
• 2 tsp Cumin
Bread & Baked Goods
• 8 Corn tortillas
Dairy
• 1 Cheese, vegan
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